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Indian restaurants in Singapore offer a wide range of flavours—from North Indian tandoori and curries to South Indian dosai and spicy Chettinad dishes.

If you’re near Little India, try Banana Leaf Apolo for fish head curry, Komala Vilas for vegetarian favourites, or Jaggi’s for classic North Indian fare.

Upscale restaurants such as Yantra (Tanglin Mall) and Tandoor (Holiday Inn Orchard) offer an elegant setting with authentic cuisine.

Murugan Idli Shop is famous for soft idli and vada, making it a breakfast hotspot.

Vegetarians will find plenty to enjoy at Komala Vilas or Gokul Vegetarian, which has a broad menu covering North and South Indian dishes.

Don’t miss modern Indian eateries such as Thevar (Keong Saik Road), serving creative small plates with bold flavours, or Rang Mahal (Pan Pacific) for contemporary fine dining.

A quick online search will help you discover hidden gems in your area, whether you’re click here in the city centre or heartlands.

To sum up, whether you love North or South Indian food, vegetarian or meat specialities, there’s an Indian restaurant in Singapore ready to satisfy your cravings.